MORROWBakehouse
Open today · baked fresh

Good things
take time.

Hand-shaped bread, laminated pastry and tiny cakes made in small batches — because breakfast deserves better than ordinary.

Shop today Why Morrow
72h fermentation•Local delivery
Bavarian Pretzel

Today's hero

Bavarian Pretzel

Straight from the oven

Small
batch
daily
Warm bread · cultured butter · slow mornings✦Fresh pastry · real ingredients · no shortcuts✦Warm bread · cultured butter · slow mornings

The counter

Made for cravings.

Bestseller
Bavarian Pretzel

Bavarian Pretzel

Hand-twisted the traditional way and baked to a deep golden brown.

Rs. 450
Bestseller
Butter Croissant

Butter Croissant

Buttery, airy and laminated to a perfect flaky crumb.

Rs. 380
Bestseller
Classic Berliner

Classic Berliner

Soft, pillowy and filled with the finest fruit preserve.

Rs. 420
Cinnamon Swirl Roll

Cinnamon Swirl Roll

Rolled thick with cassia cinnamon, glazed while warm.

Rs. 400
New
Hazelnut Praline Cupcake

Hazelnut Praline Cupcake

Brown-butter sponge, whipped praline buttercream.

Rs. 350
See all bakes

A little obsession

We bake like someone is coming over.

Morrow started with one sourdough starter, a stubborn baker and the belief that everyday food can still feel special. We ferment slowly, source carefully and finish everything by hand.

12+

daily bakes

72h

slow ferment

Morrow notes · 01

The croissant is a three-day conversation between butter, flour and patience.

Cultured butter. Cold laminations. Long proof. Hot oven. That crackle you hear is the whole point.

“The first bite should make you stop talking.”

— Morrow kitchen rule

Come by while it's warm.

Rawalpindi · Mon–Sat · 7:30 AM — 8 PM